There was no activity for July, but the activity for June was a “pot” luck dinner. Sisters were asked to bring their favorite crock pot dish, as well as the recipe. The RS presidency was kind enough to e-mail some of the recipes from that tasty evening to us:
Cherry Delight for Crock Pot - from Vicki
1 21-oz can cherry pie filling
1 box yellow cake mix
1/2 cup butter, melted
1/3 cup chopped walnuts, optional
Pour cherries into crock pot. Mix cake mix and butter till crumbly. Sprinkle over cherries. Cover.
Cook 4 hours on low or 2 hours on high.
Cool and serve in bowl with a scoop of vanilla ice cream if desired.
Peach Cobbler - from Cheryl
1 stick butter
2-1/4 cups flour
2 Tablespoons baking powder
1-1/2 cups sugar
1-1/2 cups milk
1 Tablespoon vanilla
2 cups peaches (drained if using canned)
Cinnamon
Melt the butter in the bottom of a 6-quart crockpot. Mix together flour, baking powder, sugar, milk, and flavorings in a separate bowl and then pour on top of the butter. Drop the peaches on top, distributing evenly over the batter. Sprinkle with cinnamon. Cover and cook on high for 2-3 hours, or low for 4-6.
Buffalo Chicken - from Cheryl
4 chicken breasts
1 cup Frank's Buffalo Sauce
3 Tablespoons Hidden Valley Ranch seasoning mix
1/2 cup sour cream or softened cream cheese (optional)
Arrange chicken on bottom of crock pot. Top with Buffalo Sauce and sprinkle with seasoning mix. Cook on high for 3-4 hours, or low for 6-8 hours. Shred the chicken. If desired mix in sour cream or cream cheese. Use on sandwiches, wraps, or as a dip.
Cheryl gave this info....
This is a good blog for more crockpot recipes:
Some people were wondering about doing rice in a slow cooker without it turning mushy, and here is a recipe for it.
Pork Roast - from Teressa
1-1/2 pounds pork roast, trim far
Slice an onion and put it in the bottom
Put salt and pepper and garlic powder on meat
Place meat on top of onion
1 small bay leaf
2 teaspoons soy sauce
2 Tablespoons water
Cook on low 8-10 hours
This is the cake Cassie made....
