Sunday, August 12, 2012

Crock Pot Palooza!

There was no activity for July, but the activity for June was a “pot” luck dinner.  Sisters were asked to bring their favorite crock pot dish, as well as the recipe.  The RS presidency was kind enough to e-mail some of the recipes from that tasty evening to us:

Cherry Delight for Crock Pot  -  from Vicki
1 21-oz can cherry pie filling
1 box yellow cake mix
1/2 cup butter, melted
1/3 cup chopped walnuts, optional

Pour cherries into crock pot. Mix cake mix and butter till crumbly.  Sprinkle over cherries. Cover.
Cook 4 hours on low or 2 hours on high.
Cool and serve in bowl with a scoop of vanilla ice cream if desired.

 
Peach Cobbler - from Cheryl
1 stick butter
2-1/4 cups flour
2 Tablespoons baking powder
1-1/2 cups sugar
1-1/2 cups milk
1 Tablespoon vanilla
2 cups peaches (drained if using canned)
Cinnamon

Melt the butter in the bottom of a 6-quart crockpot. Mix together flour, baking powder, sugar, milk, and flavorings in a separate bowl and then pour on top of the butter. Drop the peaches on top, distributing evenly over the batter. Sprinkle with cinnamon. Cover and cook on high for 2-3 hours, or low for 4-6.

Buffalo Chicken - from Cheryl
4 chicken breasts
1 cup Frank's Buffalo Sauce
3 Tablespoons Hidden Valley Ranch seasoning mix
1/2 cup sour cream or softened cream cheese (optional)

Arrange chicken on bottom of crock pot. Top with Buffalo Sauce and sprinkle with seasoning mix. Cook on high for 3-4 hours, or low for 6-8 hours. Shred the chicken. If desired mix in sour cream or cream cheese. Use on sandwiches, wraps, or as a dip.

Cheryl gave this info....

This is a good blog for more crockpot recipes:  
Some people were wondering about doing rice in a slow cooker without it turning mushy, and here is a recipe for it.

Pork Roast - from Teressa
1-1/2 pounds pork roast, trim far  
Slice an onion and put it in the bottom
Put salt and pepper and garlic powder on meat  
Place meat on top of onion
1 small bay leaf
2 teaspoons soy sauce
2 Tablespoons water
Cook on low 8-10 hours

This is the cake Cassie made....


Sunday, February 19, 2012

February Activity – Our Favorite Things!

This month’s activity was a “getting-to-know-you” type of activity.  The sisters were asked to bring something they loved – a favorite thing – and be prepared to tell about it.  However, it had to be something that they were willing to let go of because someone else would be taking it home that night.
Here’s how our activity went:  As each sister entered the Relief Society room, she was handed a little piece of paper with a number on it.  Unknown to us, Jenny, our RS president, was writing the name of each individual sister on a small piece of paper and putting it in a cup.  We were told to hold on to our favorite item.
Louise then gave our 10-minute spiritual thought.  It was based on a talk given by Boyd K. Packer in the October 1980 issue of the Ensign entitled, “The Circle of Sisters”.  Here is one of the ideas from the talk Louise presented:
“ Just days ago Sister Packer and I attended Relief Society somewhere in Eastern Europe. There were in attendance twelve sisters. We sang the hymns of Zion from song books—words without music—printed nearly fifty years ago. The spiritual living lesson was reverently given from the pages of a handmade manual.
I told those sisters that they belonged to the largest, and by all measure, the greatest women’s organization on earth….
I then told them about you, and they were strengthened. I spoke of the assignment to speak to you here tonight and asked if they had a message for you. Several of them made notes; each expression, every one, was in the spirit of sending something to you—not of asking something from you. One of them said, “A small circle of sisters send their own hearts and thoughts to all the sisters and begs the Lord to help us go forward.” – Boyd K. Packer
Louise then also talked about instead of just being a circle, we are actually like a pattern of lace – intertwined and interwoven, yet making one large, beautiful pattern.  Louise always gives very inspiring talks!
After Louise gave her lesson, we went into the cultural hall where the chairs had all been arranged in a circle.  After we were all seated, the sister having the number “1” went to the center of the circle where she showed off her item and told us why it was one of her favorites.  Judy loves chocolate and had brought a bag of bite-size Snicker bars.  After she told about her item, she was asked a random question (a sampling of questions is at the end of this post.)  After she answered her question, Jenny drew one of the names from the cup and announced, “Cassie is the sister who will be taking the Snickers home tonight!”  After presenting Cassie with the candy, Judy sat down and the sister with the number “2” stood up and the process began again.
There was a lot of talking and giggling during this activity; everyone seemed to have a lot of fun.  There was a variety of “favorite” items brought:  lots of chocolate, homemade bread, favorite snacks, homemade craft items, books, a favorite recipe, and even some ice cream.  Louise brought some of her homemade granola and I was lucky enough to get the recipe and am sharing it in this post.
I was lucky enough to get some really great sugar cookies – soft and chewy, and presented beautifully (the recipe was included):



Bonnie’s Sugar Cookies
3 sticks (real) salted butter, softened
2 cups white sugar
4 eggs
1 tsp. vanilla extract
2 tsp. baking powder
4-1/2 – 5 cups flour

Beat butter and sugar until fluffy.  Add eggs one at a time and vanilla.  Slowly add dry ingredients.  Refrigerate for 1-2 hours before rolling out – this is very important!  Roll out on clean, dry surface dusted with POWDERED SUGAR – not flour.  Yes, that’s right:  powdered sugar.
Bake at 400° for 6-8 minutes, depending on thickness.  I like them thick so I do 8 minutes.  Do not overcook!  They may not look done, but they are!


Louise’s Granola
3 cups old fashioned rolled oats
1-1/4 cup pecans, halved
1-1/4 cup walnuts, halved
¾ cup slivered almonds
1 cup coconut
2 Tablespoons wheat germ
2 Tablespoons ground flax seed
½ cup raw sunflower seeds
½ cup raw pumpkin seeds
5 oz canola oil
5 oz pure maple syrup
1 teaspoon sea salt
2 teaspoons vanilla
Optional:  Dried cranberries, apricots, dates, figs, raisins, etc.

Preheat oven to 350°.  Mix dry ingredients in bowl.  Whisk together the oil, maple syrup, sea salt, and vanilla.  Pour over dry ingredients and mix.
Line a jelly roll pan with parchment paper.  Spread the granola mix in the pan.  Bake for 10 minutes.
Stir and bake for an additional 10 minutes.  Stir again and pat down with a pancake turner to form a solid sheet, or else leave it loose if preferred, then bake another 10 minutes.  Cool and stir in to an air tight container.
Serving Suggestions:
A small handful in a cup of plain Greek yogurt along with a few dried cranberries and perhaps a teaspoon of honey.
A heaped tablespoon of granola dresses up a bowl of oatmeal.
Goes great as an ice cream topping.


A Sampling of our Random Questions:
What is your favorite smell?
What are your favorite sports to watch?
What was the last thing you ate?
If you were a crayon, what color would you be?
What is your favorite sound?
What is the farthest you have been from home?
What makes you angry?  Do you get angry very soon?  How do you overcome your anger?
If given a complete freedom to start afresh, what profession would you choose and why?
Which is the funniest prank played on you or played by you?
Do you prefer the summer season or the winter season?
Which is the best vacation you’ve ever had in your life?
Which is the one television character that you simply adore?
Are you a convert or have you been a member your whole life?
If you were stranded on a lonely beach, what are the five things that you would want to survive?
What is your favorite lunch meat?

Of course, it could go on, but you get the idea!

Sunday, February 5, 2012

January Meeting: Service and Learning to Crochet

January’s meeting was a really neat meeting:  it married service with learning a new skill – always a winning combination.  Our ward is partnering with another ward that shares our building to support an organization called “Head Huggers” .  It is an organization that collects hats to help those who have undergone hair loss due to chemotherapy, brain surgery, burn wounds, etc.  Both wards will be collecting hand-crocheted and hand-knitted caps throughout this upcoming year and then donating them to Head Huggers.
Of course, the first step had to be to make sure that sisters in the ward actually acquired these skills.  First we had our 10-minute spiritual lesson (on service).  One thing that really stuck out to me was when the sister talked about visiting her grandmother who lives in another country (Ecuador?  I think that was it) and how she was always serving others, even though her means were limited also.  The sister pointed out that being "poor" in America and being "poor" in other places is a very different experience, and that even those of us who might be struggling right now are still very blessed in many ways.  The lesson was very inspiring and really set a good tone for what we would be doing.  Afterward, we ventured out into the cultural hall where there were four tables set up.  There was a table for those who already knew how to crochet and wanted to commence making caps, a table for those sisters who already knew how to knit, a table for those who wanted to learn how to knit, and a table for those who wanted to learn how to crochet:
 
I ended up at the “learn how to crochet” table.  Judy was our teacher and she walked us through the basics:  (Rachel, left, and Judy, right):

Before long we were all working away:

The common hurdle seemed to be getting the stitches to be the right size and having them be consistent (I think they call it “gauge”?).  We agreed that it would take a little practice, but the sisters seemed pretty determined to do the homework necessary to master this new skill.
A few ladies brought some other finished pieces to display to show us what is possible once we get the hang of it:




If you would like to see the one of the patterns we will be using, click here.
Of course, there are always refreshments (really good ones), and one of the hardest tasks for those who organize this meeting is getting everyone to leave when we are supposed to.  The meeting is supposed to end at 8:30, but somehow it’s  always 9:00 or 9:30 before they can get us all out of there!